INGREDIENTS
- 1 small sweet potato, chopped
- 1 small white potato, chopped
- 2 tbsp olive oil
- 1/2 white onion, minced
- 2 garlic cloves, minced
- 2 cups strained tomatoes
- 1/4 cup salsa
- 1/2 tsp salt
- 1/2 tsp chili powder
- 1/4 tsp paprika
- 1/4 tsp cumin
- 1/4 tsp cinnamon
- 2-3 kale leaves
- 4 eggs
- Cilantro for topping
INSTRUCTIONS
- boil the potatoes until fork tender
- heat the oil in a large pan over medium heat, add the onion and garlic and cook until slightly browned
- Add the strained tomatoes, salsa, spices and kale and stir
- Bring up the heat to slightly wilt the kale
- Make small wells in the mixture and crack one egg into each well, cover with a lid and allow to cook over medium heat to desired egg firmness
- Serve with cilantro on top
