Dairy-free, Gluten-free Mac & Cheese

Ingredients

• 454 g green lentil macaroni (we used the brand Bentilia) 

• 2 cups sweet potato, chopped

• 3/4 cup cashews, soaked in water for > 1 hour if you are not using a high speed blender

• Juice of 1/2 of a lemon

• 1/2 cup nutritional yeast

• 1 tsp salt

• 1 tsp garlic powder

• 1/4 tsp black pepper

• 1/4 tsp paprika

• 1 tsp raw mustard

• 1 (400 mL) can coconut cream

Instructions

1. cook pasta according to package instructions

2. boil sweet potato until fork tender

3. add ingredients 2 to 11 into blender or food processor and blend until smooth. Add 1/4 cup of water if needed to help blend. 

4. mix pasta and cheese sauce in a large bowl and enjoy!!

Macronutrients

Per 1/4 of meal:
Calories: 685 kcal
Protein: 28 g
Carbohydrates: 63 g
Fat: 33 g