Gluten-Free, Dairy-Free Banana Bread

Ingredients

• 2.5 c. Gluten Free Flour (use Bob’s Red Mill OR make your own like I did with the the following Gluten Free Flour Blend: 
  1 3/4 c. Brown Rice Flour
  1/2 c. Potato Starch
  1/4 c. Tapioca Flour
  1 tsp Xanthan Gum)

• 1 tsp Baking Powder

• 1/4 tsp Cinnamon

• 1/2 c. Cane Sugar

• 1 tbsp Coconut Oil

• 1 c. Dairy-Free Milk 

• 3 Ripe/ Frozen Bananas + 1 Raw Ripe Banana

Instructions

1. Mash 3 bananas in a large bowl and add the dairy free milk and coconut oil

2. Combine the gluten free flour with the baking powder, cinnamon, cane sugar  and stir 

3. Slowly add the dry ingredients to the wet, continuously stirring to combine 

4. Grease the walls of an 8×4 inch loaf pan with coconut oil and pour in the batter

5. Slice the 4th banana length-wise and push into the top of the batter 

6. Bake at 350°F for 1 hour

7. Halfway through cooking time add tin foil to prevent top banana from burning and rotate pan